Fortification Of Whole Wheat Cereal Bun With Green Tea Polyphenols And Its Effect On Estimated Glycemic Index, In-Vitro Digestibility And Nutraceutical Properties. IJFANS. 2022;11(7):1411-1435. Accessed August 12, 2026. https://www.ijfans.org/index.php/Journal/article/view/6732