Casein Denaturation Through Probiotic Microbes L.Delbruekii Sub Sp Bulgaricus and L.Acidophilus And Streptococcus Thermophilus In Yogurt. IJFANS. 2022;11(4):1501-1507. Accessed August 11, 2026. https://www.ijfans.org/index.php/Journal/article/view/5687