COMPARATIVE STUDY OF EFFICACY OF CLOVE, CINNAMON, BLACK PEPPER AND ROSEMARY ESSENTIAL OILS AS ANTIOXIDANTS IN EMU (Dromaius Novaehollandiae) MEAT BALLS. IJFANS. 2018;7(3):40-45. Accessed July 17, 2026. https://www.ijfans.org/index.php/Journal/article/view/554