IN VITRO PROTEIN DIGESTIBILITY AND MINERAL BIOAVAILABILITY OF COOKIES PRODUCED FORM WHEAT - FLUTED PUMPKIN (TELFERIA OCCIDENTALIS HOOK) FLOUR BLENDS. IJFANS. 2017;6(3):126-130. Accessed August 13, 2026. https://www.ijfans.org/index.php/Journal/article/view/492