ANTIOXIDANT PROPERTIES OF CURRY LEAVES (MURRAYA KOENIGII L), GILOY (TINOSPORA CORDIFOLIA), GUAVA LEAVES (PSIDIUM GUAJAVA) AND PATCHOI LEAVES (BRASSICA RAPA). IJFANS. 2016;5(4):20-22. Accessed August 10, 2026. https://www.ijfans.org/index.php/Journal/article/view/432