Sol-gel synthesis and physical-chemical characterization studies of magnetic iron molybdate nanoparticles

Authors

  • B. Kavitha Author
  • G. Padma Priya Author

Abstract

Magnetic nature of iron molybdate nanoparticles were successfully synthesized using metal nitrates, citric acid and ethyl cellulose by a simple sol-gel method. Structural, morphological, optical and magnetic properties of the iron oxide nanoparticles were characterized by powder XRD, FT-IR) spectra, HR-SEM, EDX, UV-Visible DRS, PL spectra and VSM. Powder XRD results indicated that the resultant iron oxide nanoparticles was pure single phase crystalline with monoclinic structure. FT-IR spectra indicate the type of bonds between Fe and O. HR-SEM images shows that the morphology of iron oxide consists with welldefined nanoparticles structure. VSM results showed ferromagnetic behavior

Published

2022-01-01

Issue

Section

Articles

How to Cite

Sol-gel synthesis and physical-chemical characterization studies of magnetic iron molybdate nanoparticles. (2022). International Journal of Food and Nutritional Sciences, 11(9), 1966-1980. https://www.ijfans.org/index.php/Journal/article/view/9921