Genetic characterization of Bread wheat (Triticum aestivum L.) for grain yield and its attributing traits

Syed Mohd Quatadah; Aneeta Yadav; Neha; Suhel Mehandi; Jitendra Kumar; Ashish Srivastava; Vinay Joseph Silas

Genetic characterization of Bread wheat (Triticum aestivum L.) for grain yield and its attributing traits

Authors

Syed Mohd Quatadah Author
Aneeta Yadav Author
Neha Author
Suhel Mehandi Author
Jitendra Kumar Author
Ashish Srivastava Author
Vinay Joseph Silas Author

Abstract

Present investigation was carried out at the research farm of Department of Genetics and Plant Breeding, Rama University, Kanpur to investigate the pattern of genetic variability and heritability in the elite genotypes of wheat germplasm

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Published

2022-01-01

Issue

Vol. 11 No. 3 (2022)

Section

Articles

How to Cite

Genetic characterization of Bread wheat (Triticum aestivum L.) for grain yield and its attributing traits. (2022). International Journal of Food and Nutritional Sciences, 11(3), 1433-1443. https://www.ijfans.org/index.php/Journal/article/view/5374