“Effect of Integrated Nutrient Management in Indian Mustard (Brassica juncea L.)”

Authors

  • Ravikesh Kumar Pal Author
  • Durgesh Maurya Author
  • Mandeep Kumar Sarvesh Kumar Author
  • Raghvendra Singh Author
  • Naveen Kumar Maurya Author
  • Ashish Shrivastva Author

Abstract

A field trial was carried out as an During the Rabi season of 2020–2021, was conducted at Rama University's agricultural farm in Kanpur in 2023 to address the specified objective. The experiment utilized sand loam soil with a pH of 7.4, electrical conductivity (EC) of 0.25 dSm⁻¹, organic carbon content of 0.61 percent, and available nutrients at levels of 216.0, 18.66, and 195.66 kg ha⁻¹ for nitrogen (N), phosphorus (P), and potassium (K), respectively.

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Published

2022-01-01

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Section

Articles

How to Cite

“Effect of Integrated Nutrient Management in Indian Mustard (Brassica juncea L.)”. (2022). International Journal of Food and Nutritional Sciences, 11(2), 1650-1656. https://www.ijfans.org/index.php/Journal/article/view/5150

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