Study on aimed to explore the impact of different wheat varieties and sowing methods on the growth and yield of Wheat (Triticum aestivum L.)

Authors

  • Raghvendra Singh Author
  • Aneeta Yadav Author
  • Durgesh Kumar Maurya Author
  • Ravikesh Kumar Pal Author
  • Jitendra kumar Author
  • Arun Shankar Author
  • Rajesh Pal Author

Abstract

A research investigation was conducted during the Rabi season of 2020-21 at the Agricultural Farm of Rama University, Kanpur, Uttar Pradesh, India. Study on aimed to explore the impact of different wheat varieties and sowing methods on the growth and yield of Wheat (Triticum aestivum L.).

Published

2021-01-01

Issue

Section

Articles

How to Cite

Study on aimed to explore the impact of different wheat varieties and sowing methods on the growth and yield of Wheat (Triticum aestivum L.). (2021). International Journal of Food and Nutritional Sciences, 10(11), 536-545. https://www.ijfans.org/index.php/Journal/article/view/4406

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