OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE TRAINING

Authors

  • Fernanda da Silva Casagrande1 Author
  • Vitor Giatte Angarten2 Author
  • Anderson Zampier Ulbrich2 Author
  • Raul Cavalcante Maranhão3 Author
  • Tales de Carvalho2 Author
  • Edson Luiz da Silva1 Author
  • 4 Author
  • * Author

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Published

2015-01-01

Issue

Vol. 4 No. 3 (2015)

Section

Articles

How to Cite

OMEGA-3 FATTY ACIDS IMPROVE LIPID METABOLISM AND INFLAMMATORY MARKERS IN PATIENTS WITH HEART FAILURE UNDERGOING EXERCISE TRAINING. (2015). International Journal of Food and Nutritional Sciences, 4(3), 29-35. https://www.ijfans.org/index.php/Journal/article/view/311