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   Table of Contents - Current issue
Coverpage
April-September 2020
Volume 9 | Issue 2 & 3
Page Nos. 23-37

Online since Friday, December 18, 2020

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ORIGINAL ARTICLES  

Caregivers' knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria p. 23
Uchenna Ekwochi, Chidiebere D. I. Osuorah, Ikenna K Ndu, Isaac N Asinobi, Stanley K Onah
DOI:10.4103/IJFNS.IJFNS_23_20  
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Characterization of nutritional content and in vitro - antioxidant properties of Plantago ovata seeds p. 27
Shalini Sagar, Giridhar Goudar, M Sreedhar, Anil Panghal, Paras Sharma
DOI:10.4103/IJFNS.IJFNS_27_20  
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Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya p. 32
Poovizhi Selvi Ravi, P Nazni
DOI:10.4103/IJFNS.IJFNS_22_20  
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SHORT COMMUNICATION Top

Vitamin D: Role in COVID-19 p. 37
P Nazni, R Arivuchudar, Ravinder Singh
DOI:10.4103/IJFNS.IJFNS_17_20  
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