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   Table of Contents - Current issue
Coverpage
October-December 2020
Volume 9 | Issue 4
Page Nos. 39-59

Online since Friday, April 9, 2021

Accessed 1,089 times.

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REVIEW ARTICLES  

Changing food trend and associated health risks p. 39
Akhilesh Shukla, Anupama Shukla
DOI:10.4103/IJFNS.IJFNS_29_20  
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Does Vitamin C therapy play a role in the management of lung pathology in COVID-19? A review of current evidence p. 42
Seema Goel, Paramjit Singh Dhot, Preeti Sharma, Mayurika Tyagi
DOI:10.4103/IJFNS.IJFNS_14_20  
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ORIGINAL ARTICLES Top

Qualitative analysis of low calorie cake formulated with whole wheat flour and its cost-effectiveness p. 44
Chandrashree Lenka, Tripti Kumari, Trupti Pradhan, Achyuta Kumar Biswal, Pramila Kumari Misra
DOI:10.4103/IJFNS.IJFNS_31_20  
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Antioxidant activities in stem bark, leaves, and fruits of Olea ferruginea Royle grow in Himachal Pradesh, in relation to altitudinal changes p. 48
Neha Sharma, Indrajeet Kumar, Rajesh Kumar Sharma
DOI:10.4103/IJFNS.IJFNS_33_20  
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Evaluation of efficacy of Nutritional screening tools to assess Malnutrition among Elderly patients in a tertiary hospital in Telangana, India p. 54
Syeda Nasreen, Sara Maryam, S Uzma Nabeela
DOI:10.4103/IJFNS.IJFNS_34_20  
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SHORT COMMUNICATION Top

Potential of millet as an immune booster to fight against COVID-19 p. 58
Mrinal Samtiya, Tejpal Dhewa
DOI:10.4103/IJFNS.IJFNS_25_20  
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