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Table of Contents
RESEARCH PAPER
Year : 2019  |  Volume : 8  |  Issue : 4  |  Page : 1-6

Standardization and shelf life study of soya oats chocolate bar (Nutri Chocolush)


1 Dr. B.M.N. College of Home Science, 338, Rafi Ahmed Kidwai Rd, Matunga, Mumbai, Maharashtra 400019, India
2 Dr. B.M.N. College of Home Science, C-303, Atharva Park, Shivai Nagar, Pokhran Road Number-1, Thane (West) 400606, Maharashtra 400019, India

Date of Submission25-May-2019
Date of Acceptance10-Aug-2019
Date of Web Publication20-Jan-2020

Correspondence Address:
Sayali Ugale
Dr. B.M.N. College of Home Science, 338, Rafi Ahmed Kidwai Rd, Matunga, Mumbai, Maharashtra 400019
India
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Source of Support: None, Conflict of Interest: None


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  Abstract 


A shelf life study was done to standardize an innovative, nutritious product for consumer acceptance. A healthy yet tasty recipe was developed as in today's world; people want to eat healthy and tasty. The base ingredient used in the recipe was soya chunks along with oats, dates, pumpkin seeds, chia seeds, watermelon seeds, sunflower seeds, sabja seeds, rajgeera, sesame seeds, raisins, honey, cinnamon powder and dark chocolate to give variety to the product. Nutri Chocolush not only provides energy, protein, carbohydrates and fats, but also has high amount of iron, calcium, fibre and potassium. It also contains several phytochemicals belonging to the categories of alkaloids, flavonoids and palmitic, oleic and linoleic acids. Shelf life study including sensory evaluation was done by scoring test with a 7 point hedonic scale on attributes such as texture, taste, after taste, flavour, and overall acceptability. The other aspects covered in the shelf life study were packaging, labelling, budgeting and marketing.

Keywords: Shelf life, Nutri chocolush, Chocolate bar, PCOD, Standardization, Pumpkin seeds, Oats, Fibre


How to cite this article:
Ugale S, Chavan M, Shekhar A. Standardization and shelf life study of soya oats chocolate bar (Nutri Chocolush). Int J Food Nutr Sci 2019;8:1-6

How to cite this URL:
Ugale S, Chavan M, Shekhar A. Standardization and shelf life study of soya oats chocolate bar (Nutri Chocolush). Int J Food Nutr Sci [serial online] 2019 [cited 2021 Aug 2];8:1-6. Available from: https://www.ijfans.org/text.asp?2019/8/4/1/276266

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