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REVIEW ARTICLE
Year : 2019  |  Volume : 8  |  Issue : 1  |  Page : 32-51

A review of food safety knowledge and practices of food vendors and vended foods


1 Department of Hospitality Management, Tunghai University, Taichung City 407, Taiwan
2 Department of Nutrition and Health Sciences, Kainan University, Taoyuan City 338, Taiwan

Correspondence Address:
Jen-Hua Cheng
Department of Nutrition and Health Sciences, Kainan University, Taoyuan City 338
Taiwan
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Source of Support: None, Conflict of Interest: None


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Street foods and drinks have a long tradition worldwide and are a universal phenomenon which has been an integral part of society in all country-underdeveloped, developing, or developed. There were limited scientific data officially published in the world, and most of thosesurveys or investigations were done in developing countries such as Africa, Asia, and Latin America. The related surveys of street vendedfoods and the concerns of all researchers were sorted and coordinated in this paper for researchers who are interesting in future street food study. Recommendations were also made for government authorities


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