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REVIEW ARTICLE
Year : 2019  |  Volume : 8  |  Issue : 1  |  Page : 20-26

Nutritional and health benefits of mulberry (Morus nigra L.)


1 Research Scholar, Food and Nutrition, Faculty of Home Science, Banasthali Vidyapith, Rajasthan 304022, India
2 Associate Professor, Food and Nutrition, Faculty of Home Science, Banasthali Vidyapith, Rajasthan 304022, India

Correspondence Address:
Shivangi Sharma
Research Scholar, Food and Nutrition, Faculty of Home Science, Banasthali Vidyapith, Rajasthan 304022
India
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Source of Support: None, Conflict of Interest: None


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Black mulberry (Morus nigra L.) is a fruit which recognized for their attractive color and flavor. It is also use in natural remedy because of their high content of nutritional qualities and active healing compounds since Mulberry is used in a balanced diet. The fruit is used in a fresh or processed form. Mulberry fruit was also beneficial for many diseases like hepatoprotective activity, diabetes, cardiovascular disease, obesity and many more.


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