• Users Online: 225
  • Print this page
  • Email this page
Year : 2018  |  Volume : 7  |  Issue : 4  |  Page : 75-78

Review on the significant dietary practices in irritable bowel syndrome

1 Department of SGE, Government Mohan Medical College and Hospital, Salem, India
2 Department of Clinical Nutrition and Dietetics, Periyar University, Salem, India

Correspondence Address:
P Saravana Bhoopathi
Department of SGE, Government Mohan Medical College and Hospital, Salem
Login to access the Email id

Source of Support: None, Conflict of Interest: None

Rights and PermissionsRights and Permissions

Encouraging healthy dietary habits and positive lifestyle factors are undeniably the most substantial non-pharmacologic factor for the deterrence and management of causative aspects of irritable bowel syndrome. The ingestion of probiotics in right ratio and curtailing certain foods has posed encouraging favourable impacts on the gut health and worthy living. Accordingly, this article reviews the importance of probiotics and low FODMAP diet that nurtures the prime concerns to be reflected by the experts in the exploration of dietary trials as alternatives for patients affected with irritable bowel syndrome.

Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)

 Article Access Statistics
    PDF Downloaded0    
    Comments [Add]    

Recommend this journal