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Year : 2017  |  Volume : 6  |  Issue : 1  |  Page : 1-5

Shelf life study of chewy nutritious snack bar

Dr. BMN College of Home Science, 338, R.A. Kidwai Rd, Matunga, Mumbai 400019, India

Correspondence Address:
Zainab Cutlerywala
Dr. BMN College of Home Science, 338, R.A. Kidwai Rd, Matunga, Mumbai 400019
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Source of Support: None, Conflict of Interest: None

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A healthy snack bar was developed and standardized as a meal replacer for obese population and for anyone who is conscious of their Calories. The base ingredient used in the bar was Oats with various nuts, brown sugar and honey to make it nutritious. Muskmelon seeds, poppy seeds and sunflower seeds were added as functional foods and choco chips for increasing the flavor and overall acceptability. The bar apart from giving energy, protein and fats contains enough fiber, B-complex and vitamins A, C, E, iron, minerals, etc. Sensory evaluation using scoring test was done for shelf life studies and other aspects studied were Packaging, labeling, budgeting and marketing.

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