• Users Online: 719
  • Print this page
  • Email this page
RESEARCH PAPER
Year : 2013  |  Volume : 2  |  Issue : 4  |  Page : 10-13

Health benefits of wheat grass – A wonder food


Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur, India

Correspondence Address:
Preeti Rathi
Department of Foods and Nutrition, College of Home Science, Maharana Pratap University of Agriculture and Technology, Udaipur
India
Login to access the Email id

Source of Support: None, Conflict of Interest: None


Rights and PermissionsRights and Permissions

Wheat grass is an expensive and efficient source to provide all required nutrients and medicinal benefits for healthy and rejuvenating body. Wheat grass has been proved to contain essential amino acids, proteins, vitamins, minerals, active enzymes, bio flavanoids and chlorophyll which are beneficial for health. Because of these constituents wheat grass possess antibacterial, anti oxidant, anti cancer, anti ulcer property. Blood purification, liver detoxification and colon cleansing are the three important effects of wheat grass on human body. It chemically neutralizes environmental pollutants, enhances immunity, restore energy and vitality. This review article is an attempt to present the findings of scientific studies with regard to use of wheat grass in diseased conditions and therpeutical potential for healthy living.


[PDF]*
Print this article     Email this article
 Next article
 Previous article
 Table of Contents

 Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
 Citation Manager
 Access Statistics
 Reader Comments
 Email Alert *
 Add to My List *
 * Requires registration (Free)
 

 Article Access Statistics
    Viewed462    
    Printed26    
    Emailed1    
    PDF Downloaded136    
    Comments [Add]    

Recommend this journal