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   2019| April-June  | Volume 8 | Issue 2  
    Online since January 20, 2020

 
 
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RESEARCH PAPERS
Shelf life study of a gluten free nutritious product-globin bar
Aayushi Gala, Priyanka Sharma, Anuradha Shekhar
April-June 2019, 8(2):43-48
[ABSTRACT]   Full text not available  [PDF]
  30 0 -
Menu pattern of hospital meals served to inpatients
Nayera Masoodi, Kalyani Singh, Veenu Seth
April-June 2019, 8(2):53-60
[ABSTRACT]   Full text not available  [PDF]
  29 0 -
Nutritional, microbiological and sensory attributes of an italian local meat-product
José Sánchez del Pulgar, Massimo Lucarini, Altero Aguzzi, Paolo Gabrielli, Irene Casini, Francisco J Comendador, Fiorella Sinesio, Marina Peparaio, Eleonora Saggia Civitelli, Lucia Marinelli, Giuseppe Venuto, Maria De Giusti, Ginevra Lombardi-Boccia
April-June 2019, 8(2):17-25
[ABSTRACT]   Full text not available  [PDF]
  19 0 -
Nutrient potential and effect of fermentation period on chemical composition of fluted pumpkin (Telfera occidentallis) seed
Okudu Helen Ochanya, Okolie Victoria Uche, Agbaeze Chidera
April-June 2019, 8(2):36-42
[ABSTRACT]   Full text not available  [PDF]
  16 0 -
Biochemical, nutritional and organoleptic assessment of unripe papaya (Carica Papaya)
Jyoti D Vora, Sneha Pednekar, Shruti Bendre, Snigdha Mathure
April-June 2019, 8(2):1-7
[ABSTRACT]   Full text not available  [PDF]
  12 0 -
Study on nutritional status, food habits and physical activity of inmates residing in old age homes (OAHs) in mysore
Tokpam Reshma Chanu, JS Swapna, P Vanitha Reddy
April-June 2019, 8(2):26-31
[ABSTRACT]   Full text not available  [PDF]
  12 0 -
Extraction and physicochemical characterizations of vegetable pectins as a food ingredient in creamy salad dressing
Sirikhwan Tinrat
April-June 2019, 8(2):8-16
[ABSTRACT]   Full text not available  [PDF]
  9 0 -
Effects of chelating agents on lipid oxidation, PH, and color change in reduced sodium and low-fat pork patties
Shu-Tai Wang, Jen-Hua Cheng
April-June 2019, 8(2):49-52
[ABSTRACT]   Full text not available  [PDF]
  8 0 -
Nutritional analysis of Paushtika biscuit and wheat flour biscuit-ayurvedic nutritive formulation
Pravin Masram, KS Patel, VK Kori, S Rajagopala
April-June 2019, 8(2):32-35
[ABSTRACT]   Full text not available  [PDF]
  8 0 -