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  Access statistics : Table of Contents
   2019| January-March  | Volume 8 | Issue 1  
    Online since January 20, 2020

 
 
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RESEARCH PAPERS
Effect of treated moringa oleifera seed powder on improving nutritional quality of cake
Maha Abdallah Mahmoud
January-March 2019, 8(1):1-10
[ABSTRACT]   Full text not available  [PDF]
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Assessment of potentiality of bifidobacteria Animalis Subsp Lactis. (HBM-NIN-06) isolated from human breast milk and its use in the development of probiotic curd
G Madhavi, M Shiva Prakash, G Sumalatha, KB Chathyushya, R Hemalatha, Archana Giri, M Alimelu
January-March 2019, 8(1):27-31
[ABSTRACT]   Full text not available  [PDF]
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REVIEW ARTICLES
Nutritional and health benefits of mulberry (Morus nigra L.)
Shivangi Sharma, Gita Bisla
January-March 2019, 8(1):20-26
[ABSTRACT]   Full text not available  [PDF]
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A review of food safety knowledge and practices of food vendors and vended foods
Yi-Mei Sun, Jen-Hua Cheng, Shu-Tai Wang
January-March 2019, 8(1):32-51
[ABSTRACT]   Full text not available  [PDF]
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RESEARCH PAPERS
Multinutrient laddu
Khan Rukhsar A Rashid, Adsul Deepali Sanjay, Anuradha Shekhar
January-March 2019, 8(1):52-57
[ABSTRACT]   Full text not available  [PDF]
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Evaluation of physicochemical properties and growth of bifidobacterium longum BB536 during fermentation of barley beverages
Saeed Abdullah Badahdah, Baraka Mohammed Kabeir, Salma Elghali Mustafa
January-March 2019, 8(1):69-74
[ABSTRACT]   Full text not available  [PDF]
  8 0 -
Analysis of physicochemical properties and functional quality attributes of shelf available milk powders in sri lanka
Viraj Roshan Weerasingha, Janak K Vidanarachchi, Manju Gunawardena, Rohan Weerasooriya
January-March 2019, 8(1):11-19
[ABSTRACT]   Full text not available  [PDF]
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The potentials of moringa oleifera in contributing to food and nutrition security in the developing countries
Ifeyinwa S Asogwa, Chioma N Okoronkwo, Ifeanyi E Obiajulu
January-March 2019, 8(1):58-68
[ABSTRACT]   Full text not available  [PDF]
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