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  Access statistics : Table of Contents
   2016| July-September  | Volume 5 | Issue 3  
    Online since January 23, 2020

 
 
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RESEARCH PAPERS
Nutritional and functional properties of processed little millet flours in the development of composite flour bread
Priyadarshini Deshmukh, Nirmala Yenag
July-September 2016, 5(3):42-52
[ABSTRACT]   Full text not available  [PDF]
  14 0 -
Diet and nutrition management in polycystic ovary syndrome
Mohini Paliwal, Vandana Bharti, Kirti Tiwari
July-September 2016, 5(3):53-59
[ABSTRACT]   Full text not available  [PDF]
  11 0 -
Effect of thermal processing on synergistic antioxidant and antimicrobial activities of turmeric (Curcuma longa) and red chili pepper (Capsicum annuum)
Nasima Aktar, Chandan Rai, Sanchita Bhattacharjee, Sauryya Bhattacharyya
July-September 2016, 5(3):19-30
[ABSTRACT]   Full text not available  [PDF]
  11 0 -
Two edible ferns of western himalaya: A comparative in vitro nutritional assessment, antioxidant capacity and quantification of lutein by UPLC-DAD
Aarti Wali, Sushrut Sharma, Mayanka Walia, Pawan Kumar, Soni Thakur, Alka Kumari, Brij Lal, Vijai K Agnihotri
July-September 2016, 5(3):9-18
[ABSTRACT]   Full text not available  [PDF]
  9 0 -
The physicochemical and antioxidant properties of Pluchea Indica less drink in tea Bag Packaging
Paini Sri Widyawati, Tarsisius Dwi Wibawa Budianta, Adrianus Rulianto Utomo, Ivan Harianto
July-September 2016, 5(3):113-120
[ABSTRACT]   Full text not available  [PDF]
  8 0 -
Ruralisation of bakery and value addition industry - A self sustainable income generating enterprise for women self help groups
Prakruthi N Raj Gangadkar, SV Suresha, SM Savita, HS Mamatha
July-September 2016, 5(3):128-132
[ABSTRACT]   Full text not available  [PDF]
  8 0 -
Nutrition label knowledge, significance and its use among university students
Aarti Jain, Dhanashri Modak, Devaki Gokhale
July-September 2016, 5(3):144-153
[ABSTRACT]   Full text not available  [PDF]
  8 0 -
Microbiological, physicochemical, and nutritional composition of plantain flour fortified with wheat flour
Efosa Faith Oviasogie, Ofeimun Ehichioya, Abraham Goodness Ogofure, Abeni Beshiru, Erhuwun Andrew Ojo, Janemary Ode Nkemakonam, Providence Raphael
July-September 2016, 5(3):1-8
[ABSTRACT]   Full text not available  [PDF]
  7 0 -
To develop and study the shelf-life of an innovative nutritious product - “Nutri Foodles”
Abha Sardesai, Kajal Shah, Anuradha Shekhar
July-September 2016, 5(3):166-169
[ABSTRACT]   Full text not available  [PDF]
  6 0 -
Microencapsulation of anthocyanin extracts from musa acuminata bracts and its application as a potent biocolour
Chandra S Iyer, Soni Tilara
July-September 2016, 5(3):37-41
[ABSTRACT]   Full text not available  [PDF]
  6 0 -
Evaluation of nutritional and anti-nutritional activity of indigenous and underutilized green leafy vegetables of North India
Alka Gupta, Neelam Yadav
July-September 2016, 5(3):88-95
[ABSTRACT]   Full text not available  [PDF]
  5 0 -
Extension of shelf life of raw eggs using whey protein based eggshell coating
Aishwarya Khattak, Mahak Sharma, Divya Sanghi
July-September 2016, 5(3):80-83
[ABSTRACT]   Full text not available  [PDF]
  5 0 -
Determination of antioxidant activity of underutilized plant extracts and synthetic antioxidant for its application in bakery product
Vinita Puranik, Vandana Mishra, Neelam Yadav
July-September 2016, 5(3):96-102
[ABSTRACT]   Full text not available  [PDF]
  5 0 -
Functinal, pasting and thermal characteristics of finger millet and little starch
P Nazni, J Bhuvaneswari
July-September 2016, 5(3):191-198
[ABSTRACT]   Full text not available  [PDF]
  5 0 -
Comparative performance of locally available sugarcane crushers used in Karnataka
Prakruthi N Raj Gangadkar, M Chowde Gowda, NB L Prasad
July-September 2016, 5(3):199-202
[ABSTRACT]   Full text not available  [PDF]
  5 0 -
Extraction, identification and antioxidant properties of bioactive components of amla (Emblica Officinalis) pomace powder
Poonam Mishra, Charu Lata Mahanta
July-September 2016, 5(3):103-112
[ABSTRACT]   Full text not available  [PDF]
  5 0 -
Influence of cassava leaf (Manihotesculenta Crantz) meal supplementation on the nutritive value of cavy (Cavia Porcellus) meat
Fonteh A Florence, Mweugang N Nathalie, Tendonkeng Fernand, Pamo T Etienne
July-September 2016, 5(3):121-127
[ABSTRACT]   Full text not available  [PDF]
  5 0 -
The psychosocial aspects of food choices and dietary intake of adolescents: A review
Preeti Khanna, Bani T Aeri
July-September 2016, 5(3):133-143
[ABSTRACT]   Full text not available  [PDF]
  5 0 -
Magnitude, socio-economic and dietary intake predictors of micronutrient deficiencies among school-aged children in rural South Africa, a community-based cross-sectional study
Oldewage-Theron Wilna, Abu Ariba Zarhari Brenda, Saha Sanjoy, Egal Abdulkadir
July-September 2016, 5(3):154-165
[ABSTRACT]   Full text not available  [PDF]
  4 0 -
Organoleptic acceptability and glycaemic response of biscuits prepared using Stevia Rebaudiana
Suhani Arora, Sudesh Jood, Priyanka Beniwal
July-September 2016, 5(3):31-36
[ABSTRACT]   Full text not available  [PDF]
  4 0 -
Mathematical modeling of hot air drying of fenugreek leaves (Trigonella Foenum-Graecum) in cabinet dryer
Sunil Bishnoi, Rajesh Sheoran, Aradhita Ray, Sangeeta C Sindhu
July-September 2016, 5(3):170-175
[ABSTRACT]   Full text not available  [PDF]
  4 0 -
Extraction, partial purification and characterization of amylase from apple (Malus Pumila)
Harnek Singh Saini, Ritu Saini, Anjali Dahiya, Shikha Mehta
July-September 2016, 5(3):176-181
[ABSTRACT]   Full text not available  [PDF]
  4 0 -
Formulation and evaluation of malted ingredient mixes
Shilpee Gupta, Jaswinder Brar
July-September 2016, 5(3):182-190
[ABSTRACT]   Full text not available  [PDF]
  4 0 -
Enrichment of traditional recepies with fresh and dehydrated fenugreek leaves and assessment of nutritional quality
Alka Gupta, Sushila Verma
July-September 2016, 5(3):84-87
[ABSTRACT]   Full text not available  [PDF]
  4 0 -
A Two-tiered school cafeteria intervention of emoticons and small prizes increased healthful food selection by over 300%
Robert M Siegel, Michelle Hudgens, MS Amy Annekin, Kenya Simmons, Jessica Shelly, Ife Bell, Uma R Kotagal
July-September 2016, 5(3):60-66
[ABSTRACT]   Full text not available  [PDF]
  4 0 -
Proximate composition, resistant starch and other phytochemical constituents of native finger millet cultivar
TG Thippeswamy, Lalitha Junna, Manohar Shinde
July-September 2016, 5(3):67-79
[ABSTRACT]   Full text not available  [PDF]
  4 0 -