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  Access statistics : Table of Contents
   2016| April-June  | Volume 5 | Issue 2  
    Online since January 23, 2020

 
 
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RESEARCH PAPER
Assessment of autism severity among children under 5-15 years using isaa scale
P Nazni, Shiny Ravi
April-June 2016, 5(2):87-92
[ABSTRACT]   Full text not available  [PDF]
  116 0 -
Snack consumption pattern by the Khasi tribe
Gracedalyne Rose Shylla Passah, V Saradha Ramadas, Atanu Bhattacharjee
April-June 2016, 5(2):65-70
[ABSTRACT]   Full text not available  [PDF]
  109 0 -
Effect of nutrition education on school going children between ages 10-12 years
Niharika Arora, Rupali Sengupta
April-June 2016, 5(2):61-64
[ABSTRACT]   Full text not available  [PDF]
  100 0 -
Effect of heat on physico-chemical and thermo-oxidative stability of repeatedly heated rice bran oil (RBO)
Rangaswamy Baby Latha, Nasirullah
April-June 2016, 5(2):49-60
[ABSTRACT]   Full text not available  [PDF]
  96 0 -
Hydration, textural and organoleptic properties of chicken injected with blend of src and stpp in ambient, chilled and frozen condition
P Ilansuriyan, M Marimuthu, Tony N Yap, M Shanmugam
April-June 2016, 5(2):71-79
[ABSTRACT]   Full text not available  [PDF]
  92 0 -
Utilization of sorghum and millet wet-Milling proteins in bread system
Amir Mahgoub AwadE lkareem, Abdel Moniem I Mustafa
April-June 2016, 5(2):1-8
[ABSTRACT]   Full text not available  [PDF]
  86 0 -
Study on functional properties of capsicum annuum (green chilli) and capsicum chinense (yellow lantern chilli)
Jyoti Sharma, Parul Sharma, Bhawana Sharma, Pragati Chaudhary
April-June 2016, 5(2):37-40
[ABSTRACT]   Full text not available  [PDF]
  81 0 -
Nutritional aspects and sensory analysis of health drink consumption in India
Geetika Sharma, Sanjit Singh, Mahavir Joshi, Sneh Lata, Tulika Mishra
April-June 2016, 5(2):20-25
[ABSTRACT]   Full text not available  [PDF]
  78 0 -
Spectroscopic investigation of self-Assembling properties of tyrocidines b and c: A novel group of peptides against foodborne pathogens
Bhaswati Bhattacharya
April-June 2016, 5(2):26-36
[ABSTRACT]   Full text not available  [PDF]
  77 0 -
Evaluation of quality changes in angelica sinensis (danggui) during storage period
Dong Gao, Wang Li, Yanyuan Chen
April-June 2016, 5(2):80-86
[ABSTRACT]   Full text not available  [PDF]
  76 0 -
SHORT COMMUNICATION
Colour based quality deterioration of tender coconut water
Soumya Ranjan Purohit, RK Behera, BK Mishra
April-June 2016, 5(2):93-95
[ABSTRACT]   Full text not available  [PDF]
  76 0 -
RESEARCH PAPER
Effects of kariesh cheese containing wheat bran on serum cholesterol level, liver and kidney functions of rats fed on a cholesterol-enriched diet
Gamal A Mahran, Abeer M Abd Elhamid
April-June 2016, 5(2):9-19
[ABSTRACT]   Full text not available  [PDF]
  75 0 -
Physico-Chemical, proximate, sensory and storage quality attributes of vitis vinifera incorporated chicken kabab from spent hen meat
HR Hakeem, S Shafat, Arvind Kumar, S Gupta, D Bhardwaj
April-June 2016, 5(2):41-48
[ABSTRACT]   Full text not available  [PDF]
  68 0 -