• Users Online: 187
  • Print this page
  • Email this page
Export selected to
Endnote
Reference Manager
Procite
Medlars Format
RefWorks Format
BibTex Format
  Most popular articles (Since October 24, 2019)

 
 
  Archives   Most popular articles   Most cited articles
 
Show all abstracts  Show selected abstracts  Export selected to
  Viewed PDF Cited
RESEARCH PAPERS
Health benefits of wheat grass – A wonder food
Renu Mogra, Preeti Rathi
October-December 2013, 2(4):10-13
[ABSTRACT]   Full text not available  [PDF]
  98 29 -
Standardization and shelf life study of soya oats chocolate bar (Nutri Chocolush)
Sayali Ugale, Mrunal Chavan, Anuradha Shekhar
October-December 2019, 8(4):1-6
[ABSTRACT]   Full text not available  [PDF]
  97 0 -
Health benefits of Moringa Oleifera: A miracle tree
Shivani G Varmani, Meenakshi Garg
April-June 2014, 3(3):111-117
[ABSTRACT]   Full text not available  [PDF]
  72 22 -
Natural antioxidants and its benefits
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
October-December 2014, 3(6):225-232
[ABSTRACT]   Full text not available  [PDF]
  73 17 -
Nutritional, socioeconomic and health benefits of dates
JF Dayang, CR Reuben, F Raji
October-December 2014, 3(6):63-73
[ABSTRACT]   Full text not available  [PDF]
  70 19 -
Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products
MN Revathy, N Sabitha
April-June 2013, 2(2):40-45
[ABSTRACT]   Full text not available  [PDF]
  57 31 -
RESEARCH PAPER
Comparision of nutritive value of seaweed with other terrestrial foods—a review
G Swarnalatha
January-March 2018, 7(1):62-70
[ABSTRACT]   Full text not available  [PDF]
  78 0 -
RESEARCH PAPERS
‘Antibiotic residue free broiler meat’; Prevalence of antibiotic residues in broiler meat and resistant bacteria in poultrylitter in sri lanka and awareness on antibiotic usage
WA M Lowe, TS Samarakone, JK Vidanarachchi, WS Dandeniya, N Edirisinghe
October-December 2019, 8(4):34-40
[ABSTRACT]   Full text not available  [PDF]
  75 0 -
Methylene chloride: Understanding its environmental impact, use in food and beverages, and impact on human health
Rocco Casagrande
October-December 2019, 8(4):18-24
[ABSTRACT]   Full text not available  [PDF]
  71 0 -
Assessment of hypoglycemic effects of apple cider vinegar in type 2 diabetes
P Nazni, Ravinder Singh, R Shobana Devi, Harpreet Singh, Swarnoor Singh, Kamalpreet Singh, Harman deep Singh, Shiv Kumar
January-March 2015, 4(1):206-209
[ABSTRACT]   Full text not available  [PDF]
  53 18 -
Effect of natural preservatives on proximate composition of preserved sea fish, processed under traditional cooking methods
Uttiya Jana, Sarmistha Chakrabarti
October-December 2019, 8(4):25-33
[ABSTRACT]   Full text not available  [PDF]
  65 0 -
Assessment of complementary feeding practices and misconceptions regarding foods in young mothers
Shivani Lodha, Vandana Bharti
July-September 2013, 2(3):85-90
[ABSTRACT]   Full text not available  [PDF]
  53 11 -
Chemical and nutritional characterization of brand and private label dairy products: UHT Cream, a case study
Mena Ritota, Maria Mattera, Maria Gabriella Di Costanzo, Pamela Manzi
October-December 2019, 8(4):7-17
[ABSTRACT]   Full text not available  [PDF]
  63 0 -
Effect OF UV-B light and sunlight exposure on the Vitamin d2 content of button (Agaricus bisporus) and oyster (Pleurotus ostreatus) Mushrooms
TS Lakshmi, A Mary Pramela
October-December 2019, 8(4):41-47
[ABSTRACT]   Full text not available  [PDF]
  60 0 -
Sensory and nutritional evaluation of value added cakes formulated by incorporating beetroot powder
Pinki , Pratima Awasthi
October-December 2014, 3(6):145-148
[ABSTRACT]   Full text not available  [PDF]
  48 9 -
Effect of treated moringa oleifera seed powder on improving nutritional quality of cake
Maha Abdallah Mahmoud
January-March 2019, 8(1):1-10
[ABSTRACT]   Full text not available  [PDF]
  54 0 -
RESEARCH PAPER
A study on the consumption of caffeine in adults
Husna Fatima, Zoya Nureen
October-December 2018, 7(4):40-43
[ABSTRACT]   Full text not available  [PDF]
  53 0 -
Effect of pre-processing on the cooking characteristics of rakthashali rice—a traditional rice variety
Manoharan Durgadevi, Radhika Sasi, Anitha Srinivasan
January-March 2018, 7(1):91-96
[ABSTRACT]   Full text not available  [PDF]
  53 0 -
Development of value added vermicelli from malted pearl millet and psyllium husk flours
I Cini Ezhilarasi, P Nazni
October-December 2018, 7(4):61-69
[ABSTRACT]   Full text not available  [PDF]
  52 0 -
RESEARCH PAPERS
Miracles of dietary vitamins and minerals in psychiatric diseases
Mousumi Niyogi
July-September 2019, 8(3):68-79
[ABSTRACT]   Full text not available  [PDF]
  52 0 -
Menu pattern of hospital meals served to inpatients
Nayera Masoodi, Kalyani Singh, Veenu Seth
April-June 2019, 8(2):53-60
[ABSTRACT]   Full text not available  [PDF]
  50 0 -
Shelf life study of a gluten free nutritious product-globin bar
Aayushi Gala, Priyanka Sharma, Anuradha Shekhar
April-June 2019, 8(2):43-48
[ABSTRACT]   Full text not available  [PDF]
  50 0 -
Nutrition labeling compliance of branded processed packaged foods with indian food laws (fssai, 2011 regulations)
Meenu Singh, Uma Iyer, Suneeta Chandorkar
October-December 2013, 2(4):14-19
[ABSTRACT]   Full text not available  [PDF]
  44 6 -
RESEARCH PAPER
Effect of thermal extraction methods on physico-chemical characteristics of fruit juices
S Vishva Priya, S Lakshmy Priya
October-December 2018, 7(4):7-23
[ABSTRACT]   Full text not available  [PDF]
  49 0 -
Shelf life study of a gluten free nutritious product – triscuits
Gauri Bhisale, Varsha Tikekar, Anuradha Shekar
January-March 2018, 7(1):12-18
[ABSTRACT]   Full text not available  [PDF]
  44 0 -