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  Most popular articles (Since October 24, 2019)

 
 
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RESEARCH PAPERS
Standardization and shelf life study of soya oats chocolate bar (Nutri Chocolush)
Sayali Ugale, Mrunal Chavan, Anuradha Shekhar
October-December 2019, 8(4):1-6
[ABSTRACT]   Full text not available  [PDF]
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RESEARCH PAPER
Comparision of nutritive value of seaweed with other terrestrial foods—a review
G Swarnalatha
January-March 2018, 7(1):62-70
[ABSTRACT]   Full text not available  [PDF]
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RESEARCH PAPERS
‘Antibiotic residue free broiler meat’; Prevalence of antibiotic residues in broiler meat and resistant bacteria in poultrylitter in sri lanka and awareness on antibiotic usage
WA M Lowe, TS Samarakone, JK Vidanarachchi, WS Dandeniya, N Edirisinghe
October-December 2019, 8(4):34-40
[ABSTRACT]   Full text not available  [PDF]
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Effect of natural preservatives on proximate composition of preserved sea fish, processed under traditional cooking methods
Uttiya Jana, Sarmistha Chakrabarti
October-December 2019, 8(4):25-33
[ABSTRACT]   Full text not available  [PDF]
  36 0 -
Methylene chloride: Understanding its environmental impact, use in food and beverages, and impact on human health
Rocco Casagrande
October-December 2019, 8(4):18-24
[ABSTRACT]   Full text not available  [PDF]
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RESEARCH PAPER
Effect of pre-processing on the cooking characteristics of rakthashali rice—a traditional rice variety
Manoharan Durgadevi, Radhika Sasi, Anitha Srinivasan
January-March 2018, 7(1):91-96
[ABSTRACT]   Full text not available  [PDF]
  32 0 -
RESEARCH PAPERS
Development, quality evaluation and popularization of pumpkin seed flour incorporated bakery products
MN Revathy, N Sabitha
April-June 2013, 2(2):40-45
[ABSTRACT]   Full text not available  [PDF]
  15 17 -
Nutritional, socioeconomic and health benefits of dates
JF Dayang, CR Reuben, F Raji
October-December 2014, 3(6):63-73
[ABSTRACT]   Full text not available  [PDF]
  25 5 -
Effect OF UV-B light and sunlight exposure on the Vitamin d2 content of button (Agaricus bisporus) and oyster (Pleurotus ostreatus) Mushrooms
TS Lakshmi, A Mary Pramela
October-December 2019, 8(4):41-47
[ABSTRACT]   Full text not available  [PDF]
  30 0 -
Chemical and nutritional characterization of brand and private label dairy products: UHT Cream, a case study
Mena Ritota, Maria Mattera, Maria Gabriella Di Costanzo, Pamela Manzi
October-December 2019, 8(4):7-17
[ABSTRACT]   Full text not available  [PDF]
  30 0 -
Shelf life study of a gluten free nutritious product-globin bar
Aayushi Gala, Priyanka Sharma, Anuradha Shekhar
April-June 2019, 8(2):43-48
[ABSTRACT]   Full text not available  [PDF]
  30 0 -
Menu pattern of hospital meals served to inpatients
Nayera Masoodi, Kalyani Singh, Veenu Seth
April-June 2019, 8(2):53-60
[ABSTRACT]   Full text not available  [PDF]
  29 0 -
Miracles of dietary vitamins and minerals in psychiatric diseases
Mousumi Niyogi
July-September 2019, 8(3):68-79
[ABSTRACT]   Full text not available  [PDF]
  29 0 -
Effect of treated moringa oleifera seed powder on improving nutritional quality of cake
Maha Abdallah Mahmoud
January-March 2019, 8(1):1-10
[ABSTRACT]   Full text not available  [PDF]
  28 0 -
RESEARCH PAPER
Prevalence of gestational diabetes mellitus in women with polycystic ovary syndrome
Mohini Paliwal, Vandana Bharti, Kirti Tiwari
October-December 2018, 7(4):1-6
[ABSTRACT]   Full text not available  [PDF]
  27 0 -
A study on the consumption of caffeine in adults
Husna Fatima, Zoya Nureen
October-December 2018, 7(4):40-43
[ABSTRACT]   Full text not available  [PDF]
  26 0 -
Effect of thermal extraction methods on physico-chemical characteristics of fruit juices
S Vishva Priya, S Lakshmy Priya
October-December 2018, 7(4):7-23
[ABSTRACT]   Full text not available  [PDF]
  26 0 -
Development of value added vermicelli from malted pearl millet and psyllium husk flours
I Cini Ezhilarasi, P Nazni
October-December 2018, 7(4):61-69
[ABSTRACT]   Full text not available  [PDF]
  24 0 -
Shelf life study of a gluten free nutritious product – triscuits
Gauri Bhisale, Varsha Tikekar, Anuradha Shekar
January-March 2018, 7(1):12-18
[ABSTRACT]   Full text not available  [PDF]
  24 0 -
Study on microbial analysis of street vended foods (sugar cane juice and pani puri) in the city of Hyderabad, Telangana, India
Arjumand Ameen, Zoya Nureen, Nikhat Parveen
October-December 2018, 7(4):24-39
[ABSTRACT]   Full text not available  [PDF]
  23 0 -
Estimation of microbial growth in the processed oriens® wheatgrass capsule
Sasikala Sekar, Deeptha Kumar
October-December 2018, 7(4):70-74
[ABSTRACT]   Full text not available  [PDF]
  22 0 -
Probiotication of sweet orange juice using lactobacillus strains
L Hruyia, HW Deshpande, MA Bhate
January-March 2018, 7(1):71-77
[ABSTRACT]   Full text not available  [PDF]
  22 0 -
Quinoa (Chenopodium quinoa Willd.) – the forgotten golden grain
Jyoti Goyat, Chanu Handa
January-March 2018, 7(1):1-9
[ABSTRACT]   Full text not available  [PDF]
  22 0 -
RESEARCH PAPERS
Natural antioxidants and its benefits
P Anbudhasan, A Surendraraj, S Karkuzhali, P Sathishkumaran
October-December 2014, 3(6):225-232
[ABSTRACT]   Full text not available  [PDF]
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Assessment of potentiality of bifidobacteria Animalis Subsp Lactis. (HBM-NIN-06) isolated from human breast milk and its use in the development of probiotic curd
G Madhavi, M Shiva Prakash, G Sumalatha, KB Chathyushya, R Hemalatha, Archana Giri, M Alimelu
January-March 2019, 8(1):27-31
[ABSTRACT]   Full text not available  [PDF]
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