• Users Online: 167
  • Print this page
  • Email this page
Export selected to
Endnote
Reference Manager
Procite
Medlars Format
RefWorks Format
BibTex Format
   Table of Contents
Coverpage
April-June 2019
Volume 8 | Issue 2
Page Nos. 1-60

Online since Monday, January 20, 2020

Accessed 105 times.

PDF access policy
Journal allows immediate open access to content in HTML + PDF
View as eBookView issue as eBook
Access StatisticsIssue statistics
RSS FeedRSS
Show all abstracts  Show selected abstracts  Export selected to  Add to my list
RESEARCH PAPERS  

Biochemical, nutritional and organoleptic assessment of unripe papaya (Carica Papaya) p. 1
Jyoti D Vora, Sneha Pednekar, Shruti Bendre, Snigdha Mathure
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Extraction and physicochemical characterizations of vegetable pectins as a food ingredient in creamy salad dressing p. 8
Sirikhwan Tinrat
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Nutritional, microbiological and sensory attributes of an italian local meat-product p. 17
José Sánchez del Pulgar, Massimo Lucarini, Altero Aguzzi, Paolo Gabrielli, Irene Casini, Francisco J Comendador, Fiorella Sinesio, Marina Peparaio, Eleonora Saggia Civitelli, Lucia Marinelli, Giuseppe Venuto, Maria De Giusti, Ginevra Lombardi-Boccia
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Study on nutritional status, food habits and physical activity of inmates residing in old age homes (OAHs) in mysore p. 26
Tokpam Reshma Chanu, JS Swapna, P Vanitha Reddy
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Nutritional analysis of Paushtika biscuit and wheat flour biscuit-ayurvedic nutritive formulation p. 32
Pravin Masram, KS Patel, VK Kori, S Rajagopala
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Nutrient potential and effect of fermentation period on chemical composition of fluted pumpkin (Telfera occidentallis) seed p. 36
Okudu Helen Ochanya, Okolie Victoria Uche, Agbaeze Chidera
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Shelf life study of a gluten free nutritious product-globin bar p. 43
Aayushi Gala, Priyanka Sharma, Anuradha Shekhar
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Effects of chelating agents on lipid oxidation, PH, and color change in reduced sodium and low-fat pork patties p. 49
Shu-Tai Wang, Jen-Hua Cheng
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta

Menu pattern of hospital meals served to inpatients p. 53
Nayera Masoodi, Kalyani Singh, Veenu Seth
[ABSTRACT]   HTML Full Text not available  [PDF]  [Sword Plugin for Repository]Beta
  Next Issue
  Previous Issue