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   Table of Contents
Coverpage
January-March 2019
Volume 8 | Issue 1
Page Nos. 1-74

Online since Monday, January 20, 2020

Accessed 1,246 times.

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RESEARCH PAPER  

Effect of treated moringa oleifera seed powder on improving nutritional quality of cake p. 1
Maha Abdallah Mahmoud
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Analysis of physicochemical properties and functional quality attributes of shelf available milk powders in sri lanka p. 11
Viraj Roshan Weerasingha, Janak K Vidanarachchi, Manju Gunawardena, Rohan Weerasooriya
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Nutritional and health benefits of mulberry (Morus nigra L.) p. 20
Shivangi Sharma, Gita Bisla
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Assessment of potentiality of bifidobacteria Animalis Subsp Lactis. (HBM-NIN-06) isolated from human breast milk and its use in the development of probiotic curd p. 27
G Madhavi, M Shiva Prakash, G Sumalatha, KB Chathyushya, R Hemalatha, Archana Giri, M Alimelu
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A review of food safety knowledge and practices of food vendors and vended foods p. 32
Yi-Mei Sun, Jen-Hua Cheng, Shu-Tai Wang
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Multinutrient laddu p. 52
Khan Rukhsar A Rashid, Adsul Deepali Sanjay, Anuradha Shekhar
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The potentials of moringa oleifera in contributing to food and nutrition security in the developing countries p. 58
Ifeyinwa S Asogwa, Chioma N Okoronkwo, Ifeanyi E Obiajulu
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Evaluation of physicochemical properties and growth of bifidobacterium longum BB536 during fermentation of barley beverages p. 69
Saeed Abdullah Badahdah, Baraka Mohammed Kabeir, Salma Elghali Mustafa
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