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   Table of Contents
Coverpage
July-September 2018
Volume 7 | Issue 3
Page Nos. 1-110

Online since Tuesday, January 14, 2020

Accessed 1,494 times.

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RESEARCH PAPER  

Antioxidant content in skin and seeds of three tomato varieties (Solanum lycopersicum) grown in 2 regions of Mexico p. 1
Diana Itzel Rodríguez Durán, Sofía Arellano Cárdenas, Patricia Rosales Martinez, Felipe García Ochoa, Ma. del Socorro López Cortez
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Studies on microbial quality evaluation of fig mango mix fruit bar p. 15
PA Pawase
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Standardization of beetroot khakhra (B Crunchy) and its shelf life p. 18
Tauqeer Zehra Sayyed, Parveen Pathan, Anuradha Shekhar
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Determinants of household food security and their impacts on the nutritional status of women in slums of Ghaziabad city, India Highly accessed article p. 22
Shikha Saxena
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Impact of breakfast eating pattern on nutritional status and cognitive performance among late adolescent girls—an observational study p. 34
B Praneetha, TH Hema, AJ Hemamalini
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Comparative study of efficacy of clove, cinnamon, black pepper and rosemary essential oils as antioxidants in Emu (Dromaius Novaehollandiae) meat balls p. 40
V Nithyalakshmi, Reshma S Nair
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REVIEW ARTICLE Top

Intrinsic and extrinsic factors affecting efficacy of probiotics—A review p. 46
Joshita Lamba, Sangeeta Goomer
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RESEARCH PAPER Top

Assessment of mineral contents and antioxidant activities of some bean seeds (Phaseolus Vulgaris L.) from West Cameroon Region p. 57
I Kwuimgoin, TC Kotue, G Kansci, M Marlyne-Josephine, E Fokou
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Unleavened multigrain flatbread: Influence of additives on rheological, morphological, textural and sensory properties p. 64
Sonali Gaikwad, Shalini Arya
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Prevalence of malnutrition among children under (1-5 years) of low income group p. 75
Sadaf Noorain, Zoya Nureen
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Milk a heavenly gift: How it is formed, its nutritional and health value p. 78
Jamilah al-Hashemi
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Dietary nano particle—The food safety perspectives p. 86
Susmita Chandra, SK Dey
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Nutritional evaluation of some unexplored wild leafy vegetables (WLVs) of Manipur, an indo-burma biodiversity hotspot (Northeast India) p. 97
Surjata Konsam, Arun Kumar Handique, Biseshwori Thongam
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Changes in the consumption of traditional food among the khasi and jaiñtia people in rural Meghalaya, India p. 105
Melari Shisha Nongrum, Laribha Dohtdong
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