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   Table of Contents
Coverpage
July-September 2017
Volume 6 | Issue 3
Page Nos. 1-134

Online since Wednesday, January 22, 2020

Accessed 1,563 times.

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RESEARCH PAPERS  

The biscuit and rice cakean alternatives to the oral glucose tolerance test p. 1
Faiz M M T Marikar, TR N Fernando, L Thenuwara, R M I S K Senevirathna
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Anthropometric profile and dietary habits of students of nangui abrogoua university in côte d'ivoire, a pilot crosssectional study p. 4
Grodji Albarin Gbogouri, Stéphane Claver Vanie, Louise Anin Atchibri, Kouakou Brou
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Nutrient and bioactive properties of toss jute (corchurus olitorius) and yellow tassel (emilia coccinea) vegetables p. 13
A Igbatim Clement, K Ngwu Elizabeth
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Development of omega 3 enriched pizza base and evaluation of its quality characteristics p. 22
P Malathi Reddy, NM Jabeen, K Jalarama Reddy
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Feasibility study on the quality of sausage by synchronous fluorescence coupled with parafac, ANN and SVM p. 28
Yanhui Sun, Shulan Liu, Shuangfang Li, Wenjuan Miao, Haiyang Gu
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Nutritional evaluation of garden cress seeds (lepidium sativum) p. 35
Preeti Chaudhary, Radhna Gupta
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Carotenoids and chlorophylls in bronte's pistachio (pistacia vera, l.) and pistachio processed products p. 41
Laura D'Evoli1, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
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The pigments of sorghum pericarp are associated with the contents of carotenoids and pro-Vitamin A p. 48
Yanting Shen, Xiaoyu Su, Davina Rhodes, Tom Herald, Jingwen Xu, Xi Chen, J Scott Smith, Weiqun Wang
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A shelf life study of nutritious ladoo p. 57
Savla Rutu, Savla Pearl, Anuradha Shekhar
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REVIEW ARTICLES Top

Metabolic syndrome-concepts and criterias: A review p. 61
Harmeet Kaur, Bani T Aeri
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RESEARCH PAPERS Top

Dietary diversity as an indicator of micronutrient adequacy among adolescents of gurgaon, India p. 75
Babita Rathi, Varsha Rani, Neelam Khetarpaul
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Effect of traditional processing methods on protein digestibility and starch digestibility of field pea (Pisum Sativum) p. 82
Rinku Sharma, Darshan Punia
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REVIEW AETICLE Top

Shelf life extension of various types of fish meat using selected modified atmosphere packaging (map) methods, review p. 89
M Abd Elgadir, AA Al-Hassan, Md Zaidul Islam Sarker, Md Jahurul Haque Akanda
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RESEARCH PAPERS Top

Nutritional assessment and consumer acceptability of snacks (chinchin and cookies) enriched with underutilized indigenous vegetables p. 97
Beatrice Mofoluwaso Fasogbon, KehindeAdekunbi Taiwo, Durodoluwa Joseph Oyedele
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Effect of Aloe Vera juice incorporation on texural and sensory characteristics of the Peda during storage at 37±1 °c p. 108
Keerthi Srikanth, S Kartikeyan
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Comparison of food preference and consumption pattern of male and female lecturers in yaba college of technology p. 119
Adeoso Abiodun, Osisanya Femi
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In vitro protein digestibility and mineral bioavailability of cookies produced form wheat - fluted pumpkin (telferia occidentalis hook) flour blends p. 126
GO Wordu
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A comparative study on mid day meal and non mid day meal beneficiaries of Kulgam district p. 131
Abdul Qayoum Lone, P Nazni
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