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   Table of Contents
Coverpage
April-June 2017
Volume 6 | Issue 2
Page Nos. 1-67

Online since Thursday, January 23, 2020

Accessed 30 times.

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REVIEW ARTICLE  

Popcorn—“A healthy nutritional speciality corn value added product” p. 1
G Swapna
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RESEARCH PAPERS Top

Effect of incorporation of chick pea husk on quality characteristics of biscuits p. 6
Pinki Saini, Devinder Kaur, Neelam Yadav, Rajendra Kumar, Sanghmitra
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Study of food and nutrient consumption pattern among children of 6-59 months of age, with particular reference to pearl millet (Pennisetum typhoides) In Nagaur, A desert district of Rajasthan p. 13
Madhu B Singh, Neetu Parihar
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Development and quality assessment of herbal health mix to mitigate micronutrient malnutrition p. 19
K Manjula, D Jhansi, E Indiramma
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Formulation and sensory evaluation of iron rich recipes using garden cress seeds (Lepidium sativum) p. 25
Preeti Chaudhary, Radhna Gupta
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In vitro study of potential probiotic Pediococcus Pentosaceus isolated from idli batter and biomass production using whey p. 34
Reethu Narayanan, G Krishna Sumanth, Rajani Chowdary, Ch Pavana Jyothi
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Prevalence of obesity, overweight and underweight among school going children and adolescents in Abha city, Kingdom Of Saudi Arabia p. 46
Vedavalli Sachithananthan
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Predisposing factors of polycystic ovary syndrome p. 52
Mohini Paliwal, Vandana Bharti, Kirti Tewari
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Profiling of total polyphenols and pigments in tea (Camellia Sinensis (L.) O. Kuntze) in various seasons for manufacturing black tea and green tea p. 56
Aditi Smith Gogoi, PK Borua
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