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   Table of Contents
Coverpage
July-September 2016
Volume 5 | Issue 3
Page Nos. 1-202

Online since Thursday, January 23, 2020

Accessed 63 times.

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RESEARCH PAPERS  

Microbiological, physicochemical, and nutritional composition of plantain flour fortified with wheat flour p. 1
Efosa Faith Oviasogie, Ofeimun Ehichioya, Abraham Goodness Ogofure, Abeni Beshiru, Erhuwun Andrew Ojo, Janemary Ode Nkemakonam, Providence Raphael
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Two edible ferns of western himalaya: A comparative in vitro nutritional assessment, antioxidant capacity and quantification of lutein by UPLC-DAD p. 9
Aarti Wali, Sushrut Sharma, Mayanka Walia, Pawan Kumar, Soni Thakur, Alka Kumari, Brij Lal, Vijai K Agnihotri
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Effect of thermal processing on synergistic antioxidant and antimicrobial activities of turmeric (Curcuma longa) and red chili pepper (Capsicum annuum) p. 19
Nasima Aktar, Chandan Rai, Sanchita Bhattacharjee, Sauryya Bhattacharyya
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Organoleptic acceptability and glycaemic response of biscuits prepared using Stevia Rebaudiana p. 31
Suhani Arora, Sudesh Jood, Priyanka Beniwal
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Microencapsulation of anthocyanin extracts from musa acuminata bracts and its application as a potent biocolour p. 37
Chandra S Iyer, Soni Tilara
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Nutritional and functional properties of processed little millet flours in the development of composite flour bread p. 42
Priyadarshini Deshmukh, Nirmala Yenag
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Diet and nutrition management in polycystic ovary syndrome p. 53
Mohini Paliwal, Vandana Bharti, Kirti Tiwari
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A Two-tiered school cafeteria intervention of emoticons and small prizes increased healthful food selection by over 300% p. 60
Robert M Siegel, Michelle Hudgens, MS Amy Annekin, Kenya Simmons, Jessica Shelly, Ife Bell, Uma R Kotagal
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Proximate composition, resistant starch and other phytochemical constituents of native finger millet cultivar p. 67
TG Thippeswamy, Lalitha Junna, Manohar Shinde
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Extension of shelf life of raw eggs using whey protein based eggshell coating p. 80
Aishwarya Khattak, Mahak Sharma, Divya Sanghi
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Enrichment of traditional recepies with fresh and dehydrated fenugreek leaves and assessment of nutritional quality p. 84
Alka Gupta, Sushila Verma
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Evaluation of nutritional and anti-nutritional activity of indigenous and underutilized green leafy vegetables of North India p. 88
Alka Gupta, Neelam Yadav
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Determination of antioxidant activity of underutilized plant extracts and synthetic antioxidant for its application in bakery product p. 96
Vinita Puranik, Vandana Mishra, Neelam Yadav
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Extraction, identification and antioxidant properties of bioactive components of amla (Emblica Officinalis) pomace powder p. 103
Poonam Mishra, Charu Lata Mahanta
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The physicochemical and antioxidant properties of Pluchea Indica less drink in tea Bag Packaging p. 113
Paini Sri Widyawati, Tarsisius Dwi Wibawa Budianta, Adrianus Rulianto Utomo, Ivan Harianto
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Influence of cassava leaf (Manihotesculenta Crantz) meal supplementation on the nutritive value of cavy (Cavia Porcellus) meat p. 121
Fonteh A Florence, Mweugang N Nathalie, Tendonkeng Fernand, Pamo T Etienne
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Ruralisation of bakery and value addition industry - A self sustainable income generating enterprise for women self help groups p. 128
Prakruthi N Raj Gangadkar, SV Suresha, SM Savita, HS Mamatha
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The psychosocial aspects of food choices and dietary intake of adolescents: A review p. 133
Preeti Khanna, Bani T Aeri
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Nutrition label knowledge, significance and its use among university students p. 144
Aarti Jain, Dhanashri Modak, Devaki Gokhale
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Magnitude, socio-economic and dietary intake predictors of micronutrient deficiencies among school-aged children in rural South Africa, a community-based cross-sectional study p. 154
Oldewage-Theron Wilna, Abu Ariba Zarhari Brenda, Saha Sanjoy, Egal Abdulkadir
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To develop and study the shelf-life of an innovative nutritious product - “Nutri Foodles” p. 166
Abha Sardesai, Kajal Shah, Anuradha Shekhar
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Mathematical modeling of hot air drying of fenugreek leaves (Trigonella Foenum-Graecum) in cabinet dryer p. 170
Sunil Bishnoi, Rajesh Sheoran, Aradhita Ray, Sangeeta C Sindhu
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Extraction, partial purification and characterization of amylase from apple (Malus Pumila) p. 176
Harnek Singh Saini, Ritu Saini, Anjali Dahiya, Shikha Mehta
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Formulation and evaluation of malted ingredient mixes p. 182
Shilpee Gupta, Jaswinder Brar
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Functinal, pasting and thermal characteristics of finger millet and little starch p. 191
P Nazni, J Bhuvaneswari
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Comparative performance of locally available sugarcane crushers used in Karnataka p. 199
Prakruthi N Raj Gangadkar, M Chowde Gowda, NB L Prasad
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