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   Table of Contents
Coverpage
April-June 2016
Volume 5 | Issue 2
Page Nos. 1-95

Online since Thursday, January 23, 2020

Accessed 89 times.

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RESEARCH PAPER  

Utilization of sorghum and millet wet-Milling proteins in bread system p. 1
Amir Mahgoub AwadE lkareem, Abdel Moniem I Mustafa
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Effects of kariesh cheese containing wheat bran on serum cholesterol level, liver and kidney functions of rats fed on a cholesterol-enriched diet p. 9
Gamal A Mahran, Abeer M Abd Elhamid
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Nutritional aspects and sensory analysis of health drink consumption in India p. 20
Geetika Sharma, Sanjit Singh, Mahavir Joshi, Sneh Lata, Tulika Mishra
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Spectroscopic investigation of self-Assembling properties of tyrocidines b and c: A novel group of peptides against foodborne pathogens p. 26
Bhaswati Bhattacharya
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Study on functional properties of capsicum annuum (green chilli) and capsicum chinense (yellow lantern chilli) p. 37
Jyoti Sharma, Parul Sharma, Bhawana Sharma, Pragati Chaudhary
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Physico-Chemical, proximate, sensory and storage quality attributes of vitis vinifera incorporated chicken kabab from spent hen meat p. 41
HR Hakeem, S Shafat, Arvind Kumar, S Gupta, D Bhardwaj
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Effect of heat on physico-chemical and thermo-oxidative stability of repeatedly heated rice bran oil (RBO) p. 49
Rangaswamy Baby Latha, Nasirullah
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Effect of nutrition education on school going children between ages 10-12 years p. 61
Niharika Arora, Rupali Sengupta
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Snack consumption pattern by the Khasi tribe p. 65
Gracedalyne Rose Shylla Passah, V Saradha Ramadas, Atanu Bhattacharjee
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Hydration, textural and organoleptic properties of chicken injected with blend of src and stpp in ambient, chilled and frozen condition p. 71
P Ilansuriyan, M Marimuthu, Tony N Yap, M Shanmugam
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Evaluation of quality changes in angelica sinensis (danggui) during storage period p. 80
Dong Gao, Wang Li, Yanyuan Chen
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Assessment of autism severity among children under 5-15 years using isaa scale p. 87
P Nazni, Shiny Ravi
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SHORT COMMUNICATION Top

Colour based quality deterioration of tender coconut water p. 93
Soumya Ranjan Purohit, RK Behera, BK Mishra
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