International Journal of Food and Nutritional Sciences

RESEARCH PAPER
Year
: 2019  |  Volume : 8  |  Issue : 4  |  Page : 18--24

Methylene chloride: Understanding its environmental impact, use in food and beverages, and impact on human health


Rocco Casagrande 
 Gryphon Scientific

Correspondence Address:
Rocco Casagrande
Gryphon Scientific

This brief report reviews US and international government regulations and guidelines for Methylene Chloride (MC) in air, drinking water, and food, investigates the known health hazards of MC, the potential risk to consumers from drinking decaffeinated coffee, and the potential harm to the environment from MC disposal.


How to cite this article:
Casagrande R. Methylene chloride: Understanding its environmental impact, use in food and beverages, and impact on human health.Int J Food Nutr Sci 2019;8:18-24


How to cite this URL:
Casagrande R. Methylene chloride: Understanding its environmental impact, use in food and beverages, and impact on human health. Int J Food Nutr Sci [serial online] 2019 [cited 2020 Jul 5 ];8:18-24
Available from: http://www.ijfans.org/article.asp?issn=2319-1775;year=2019;volume=8;issue=4;spage=18;epage=24;aulast=Casagrande;type=0