IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319 1775 Online 2320-7876
Volume 14 Issue 4

    Research Article

  1. Caregivers’ knowledge and perception of iron content in common staple foods consumed in Southeastern Nigeria
    Uchenna Ekwochi, Chidiebere D. I. Osuorah1 , Ikenna K. Ndu, Isaac N. Asinobi, Stanley K. Onah2
    2020; Volume 9 , Issue 2 : Page: 01-04
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  2. Characterization of nutritional content and in vitro ‑ antioxidant properties of Plantago ovata seeds
    Shalini Sagar, Giridhar Goudar, M. Sreedhar, Anil Panghal1 , Paras Sharma
    2020; Volume 9 , Issue 2 : Page: 05-09
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  3. Formulation and quality evaluation of complementary mixes from foxtail millet, amaranth, spinach, banana, and papaya
    Poovizhi Selvi Ravi, P. Nazni1
    2020; Volume 9 , Issue 2 : Page: 10-14
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  4. Vitamin D: Role in COVID‑19
    P. Nazni, R. Arivuchudar, Ravinder Singh1
    2020; Volume 9 , Issue 2 : Page: 15
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  5. A NOVEL REAL TIME VOICE BASED APPROACH FOR MULTILINGUAL WEB DATA EXTRACTION WITH RASPBERRY PI
    ANJANEYA VARAPRASAD SIRIGINEEDI, SATYA VENI YAMANA, PALLI SRINIVAS, YALLA NAGA VENKATA SAILAJA
    2020; Volume 9 , Issue 2 : Page: 16-21
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  6. AIR TEMPERATURE PREDICTION USING RANDOM FOREST AND PARTICLE SWARM OPTIMIZATION ALGORITHM
    YALLA S J V DURGA BHAVANI DEVIKARANI, VENKATA RAJU ATHILI, SIRISHA BALLA, K.AJITA
    2020; Volume 9 , Issue 2 : Page: 22-27
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  7. Empirical study of Carbon emission and economic development of Indian economy
    Dr. Anurag Agnihotri
    2020; Volume 9 , Issue 2 : Page: 28-40
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  8. An Event Study on the Effect of PNB Scam on Banking Stock Prices
    Dr. Nirmala Sawan, Dr. Navneet Kaur Bhatia, Ms Poonam Mangwani, Mr Himanshu Shrivastava
    2020; Volume 9 , Issue 2 : Page: 41-57
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  9. An Analysis of the theme of “Life and Death
    Ms. Mrinalini B Chavan
    2020; Volume 9 , Issue 2 : Page: 58-65
    Pdf » doi: 10.48047/IJFANS/V9/I2/9

  10. Reviewing the Progression of the Library Information System with ICT-Based Resources and ICT Skill Development
    Ghandge Jaishree Ramchandra,
    2020; Volume 9 , Issue 2 : Page: 66-74
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  11. Coordinative Abilities of Indian American Football Players: A Comparative Analysis Across Various Playing Positions
    Dr. Praveen Kumar Singh Jadon
    2020; Volume 9 , Issue 2 : Page: 75-82
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  12. A STUDY ON DIGITAL MARKETING AND IT’S IMPACTS ON TRADITIONAL MARKETING
    Nutan Sharma
    2020; Volume 9 , Issue 2 : Page: 83-91
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  13. PERFORMANCE IMPROVEMENTS IN SNR OF A MULTIPATH CHANNEL USING OFDM-MIMO
    Arti Mishra
    2020; Volume 9 , Issue 2 : Page: 92-97
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  14. Linseed (Linum usitatissimum L) growth and yield influenced by boron and zinc application in central plain zone of Uttar Pradesh
    A.S. Yadav, Shikhar Khare, Ram Niwas, Raghvendra Singh, Jitendra Kumar and A.K. Tiwari ,Anuj Tiwari, Dr Aneeta Yadav, Dr Kartikay Bisen, Dr Vinay Joseph silas, Sarvesh Kumar
    2020; Volume 9 , Issue 2 : Page: 98-103
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  15. A REVIEW OF MAJOR BRAIN DISEASES: DIAGNOSIS AND TREATMENT STRATEGIES
    Sivudu Macherla, Dr. Gajendra Adhikary
    2020; Volume 9 , Issue 2 : Page: 104-114
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  16. SOME TRADITIONAL FOOD ITEMS OF SIKKIM AND ITS’ CULTURAL SIGNIFICANCE
    Deepak Tewari
    2020; Volume 9 , Issue 2 : Page: 115 -121
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  17. Addressing Safety Issues In Adventure Tourism In Goa- An Operators Perspective
    Dr. Mrs. Yasmin Z. Shaikh
    2020; Volume 9 , Issue 2 : Page: 121 -130
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  18. A Study on Nutritional Analysis and Documentation of Traditional Dietary Patterns in Rural Communities
    Mrs. Deepika B
    2020; Volume 9 , Issue 2 : Page: 131 -139
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  19. CENSORSHIP IN INDIA AND WORLD A COMPARATIVE STUDY
    Shilpa Tiwari, Devkiba Mohansinhji
    2020; Volume 9 , Issue 2 : Page: 140-147
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