IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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NUTRITIONAL AND FUNCTIONAL APPLICATIONS OF SUGARCANE BY-PRODUCTS IN FOOD PROCESSING: A SUSTAINABLE PERSPECTIVE
Volume 14 | Issue 4
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RELATIONSHIP BETWEEN MATERNAL, INFANT AND NEONATAL MORTALITY RATES OF HEALTH SERVICES EXPENDITURE IN RAJASTHAN: A STATISTICAL ANALYSIS
Volume 14 | Issue 4
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AN INTEGRATED STREET LIGHT FAULT DETECTION AND LOCATION TRACKING SYSTEM BASED ON IOT
Volume 14 | Issue 4
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A DETAILED ANALYSIS OF A SOLAR WIND HYBRID POWER GENERATION SYSTEM INCORPORATING AN ENHANCED LOAD CONVERTER
Volume 14 | Issue 4
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THE PROTOTYPE SPECIFICATIONS FOR GENERATING POWER USING A SPEED BREAKER
Volume 14 | Issue 4
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POPCORN—“A HEALTHY NUTRITIONAL SPECIALITY CORN VALUE ADDED PRODUCT”
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EFFECT OF INCORPORATION OF CHICK PEA HUSK ON QUALITY CHARACTERISTICS OF BISCUITS
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STUDY OF FOOD AND NUTRIENT CONSUMPTION PATTERN AMONG CHILDREN OF 6-59 MONTHS OF AGE, WITH PARTICULAR REFERENCE TO PEARL MILLET (PENNISETUM TYPHOIDES) IN NAGAUR, A DESERT DISTRICT OF RAJASTHAN
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DEVELOPMENT AND QUALITY ASSESSMENT OF HERBAL HEALTH MIX TO MITIGATE MICRONUTRIENT MALNUTRITION
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FORMULATION AND SENSORY EVALUATION OF IRON RICH RECIPES USING GARDEN CRESS SEEDS (LEPIDIUM SATIVUM)
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IN VITRO STUDY OF POTENTIAL PROBIOTIC PEDIOCOCCUS PENTOSACEUS ISOLATED FROM IDLI BATTER AND BIOMASS PRODUCTION USING WHEY
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PREVALENCE OF OBESITY, OVERWEIGHT AND UNDERWEIGHT AMONG SCHOOL GOING CHILDREN AND ADOLESCENTS IN ABHA CITY, KINGDOM OF SAUDI ARABIA
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PREDISPOSING FACTORS OF POLYCYSTIC OVARY SYNDROME
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PROFILING OF TOTAL POLYPHENOLS AND PIGMENTS IN TEA (CAMELLIA SINENSIS (L.) O. KUNTZE) IN VARIOUS SEASONS FOR MANUFACTURING BLACK TEA AND GREEN TEA
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Phytochemical and Antioxidant Potential of Tribulus terrestris Leaf Extracts
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“Social Media Addiction & It’s Impact on Self Esteem among School Students: A Correlational Research Approach”
Research Article
