IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319 1775 Online 2320-7876
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NUTRITIONAL AND FUNCTIONAL APPLICATIONS OF SUGARCANE BY-PRODUCTS IN FOOD PROCESSING: A SUSTAINABLE PERSPECTIVE
Volume 14 | Issue 4
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RELATIONSHIP BETWEEN MATERNAL, INFANT AND NEONATAL MORTALITY RATES OF HEALTH SERVICES EXPENDITURE IN RAJASTHAN: A STATISTICAL ANALYSIS
Volume 14 | Issue 4
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AN INTEGRATED STREET LIGHT FAULT DETECTION AND LOCATION TRACKING SYSTEM BASED ON IOT
Volume 14 | Issue 4
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A DETAILED ANALYSIS OF A SOLAR WIND HYBRID POWER GENERATION SYSTEM INCORPORATING AN ENHANCED LOAD CONVERTER
Volume 14 | Issue 4
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THE PROTOTYPE SPECIFICATIONS FOR GENERATING POWER USING A SPEED BREAKER
Volume 14 | Issue 4
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ADVANCEMENTS IN DEEP LEARNING FOR IMAGE FORGERY DETECTION: FROM COPY-MOVE TO DEEPFAKE MANIPULATIONS
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PRODUCTION AND NUTRITIONAL ASSESSMENT OF VEGETABLE JAM WITH BEET-ROOT AND BASIL SEED -A PILOT SCALE TRIAL
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REVITALIZING NUTRIENT-DENSE MILLET-AMARANTH WAFFLE SANDWICH WITH PROBIOTIC-INFUSED CREAM- A COMPREHENSIVE FUNCTIONAL FOODS ANALYSIS
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Reducing antinutrient content in raw jackfruit bulb flour and seed flour through fermentation by Saccharomyces cerevisiae
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ARTIFICIAL INTELLIGINCE: A NEW TOOL IN E-COMMERCE
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Exploring the Interplay Between Obesity and Type 2 Diabetes: Mechanisms, Risk Factors, and Interventions in the Indian Context
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Development of Spicy Cookies By Adding Jamun Seed Powder
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TRAFFIC RULES VIOLATION DETECTION SYSTEM
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ANALYZING THE IMPACT OF UNAUTHORIZED IMMIGRATION: A STUDY OF INDIAN POLICIES IN GLOBAL COMPARATIVE CONTEXT
Research Article
