IJFANS International Journal of Food and Nutritional Sciences

ISSN PRINT 2319-1775 Online 2320-7876

Formulation & Evaluation Of Naringenin‐Phospholipid Complex For Treating Diabetes

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Sonali Roy, Yuvraj Singh Sarangdevot, Anil Prakash

Abstract

Diabetes mellitus is a syndrome that is characterized by hyperglycemia, change in the metabolism of lipids, carbohydrates, and proteins. Herbal medicines and plant components with insignificant toxicity and no side effects are notable therapeutic options for the treatment of this disease around the world. Thus, this study deals with formulation and evaluation of naringenin entrapped phospholipid complex. At first preformulation studies were carried out to confirm the naringenin. By that the phospholipid complex were prepared and evaluated for various parameters

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