IJFANS International Journal of Food and Nutritional Sciences
ISSN PRINT 2319-1775 Online 2320-7876
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Assessing trends of dietary diversity among women in Chhattisgarh, emphasizing on locally available foods
Volume 14 | Issue 5
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Effectiveness of Self-Understanding Dimensions on Academic Achievement among B.Ed. Teacher Trainees in Janjgir District: A Gender-Based Analysis
Volume 14 | Issue 5
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BHUTAGNI IN AYURVEDIC PHYSIOLOGY: A CONCEPTUAL EXPLORATION
Volume 14 | Issue 5
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Investigation of Different Tea spent Waste Variants (Green Tea, Tea Dust, and Tea Granules) on the Growth and Biomass Production of Fenugreek (Trigonella foenum-graecum) for Sustainable Agriculture
Volume 14 | Issue 5
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FORMULATION AND EVALUATION OF AN ALOE-BASED HERBAL HAIR SERUM FOR SCALP NOURISHMENT
Volume 14 | Issue 5
