“ENGLISH LANGUAGE COMPETENCE IS AN ESSENTIAL ELEMENT OF PROFESSIONALS: A THEORETICAL STUDY ON LISTENING A RECEPTIVE SKILL”. International Journal of Food and Nutritional Sciences 11, no. 12 (January 1, 2022): 6369–6377. Accessed August 26, 2026. http://www.ijfans.org/index.php/Journal/article/view/13553.