“Alternative Treatment Approaches For The Management Of Diabetes: Role Of Soursop Leaves And Spirulina As Antidiabetic Agents” (2022) International Journal of Food and Nutritional Sciences, 11(12), pp. 8402–8422. Available at: http://www.ijfans.org/index.php/Journal/article/view/13710 (Accessed: 24 October 2026).