“GC-MS Analysis of the Phytochemical Constituents, and Anti-Inflammatory Activities, Anti-bacterial and Anti oxidant of Nyctanthes Leaf Arbor- Tristis Linn”. (2022) International Journal of Food and Nutritional Sciences, 11(12), pp. 8280–8298. Available at: http://www.ijfans.org/index.php/Journal/article/view/13697 (Accessed: 24 October 2026).