“HPTLC-Bioautography guided identification of antioxidant and antimicrobial activity of Hibiscus rostellatus” (2023) International Journal of Food and Nutritional Sciences, 12(1), pp. 6822–6831. Available at: http://www.ijfans.org/index.php/Journal/article/view/2408 (Accessed: 25 August 2026).