“DIGITALIZATION AND ONLINE ACTIVITIES IN HIGHER EDUCATION IN COVID ERA: A PARADIGM SHIFT FOR BEHAVIOURAL CHANGE COMMUNICATION” (2023) International Journal of Food and Nutritional Sciences, 12(1), pp. 5790–5797. Available at: http://www.ijfans.org/index.php/Journal/article/view/2288 (Accessed: 25 August 2026).