A COMPARATIVE STUDY ON THE BIOFUNCTIONAL PROPERTIES OF SELECTED MILLETS, PULSES AND GREEN LEAVES AND THEIR THERAPEUTIC EFFICIENCY AS DIETARY CONSTITUENTS. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 3, p. 82–101, 2026. DOI: 10.69889/ijfans.14855. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14855. Acesso em: 24 oct. 2026.