Generational Differences in Personalized Dining Experiences: Implications For Foodservice Management. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 3, p. 39–46, 2026. DOI: 10.69889/a1yh4950. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14817. Acesso em: 23 sep. 2026.