Development of Value-added Food Recipes with Mixed Seeds and Quality Evaluation. International Journal of Food and Nutritional Sciences, [S. l.], v. 15, n. 3, p. 01–12, 2026. DOI: 10.69889/ijfans.15.3.2. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14770. Acesso em: 25 aug. 2026.