Development and Validation of an HPLC Method for Standardization of Quercetin in Tridax procumbens Linn. Leaf Extract and Evaluation of Its In-vitro Acid Neutralizing Capacity. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 2024270–2024281, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14757. Acesso em: 24 aug. 2026.