PERCEPTION OF CUSTOMERS ON THE ELEMENTS OF CSR WITH SPECIAL REFERENCE TO PUBLIC SECTOR BANKS IN TIRUNELVELI. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 20227–20236, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14534. Acesso em: 25 aug. 2026.