SUSTAINABLE INTERVENTIONS WITH ADOLESCENTS AND YOUTH: PROMOTING POSITIVE DEVELOPMENT AND WELL-BEING. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 20027–20030, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14510. Acesso em: 25 aug. 2026.