UNVEILING THE ADVANTAGES: ANALYSIS OF TQM IMPLEMENTATION ACTIVITIES IN ORGANIZATIONS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 18988–18991, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14412. Acesso em: 24 aug. 2026.