MICROBIAL LACTIC ACID PRODUCTION: FIELD INSIGHTS AND FERMENTATION OPTIMIZATION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 17490–17501, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14273. Acesso em: 26 aug. 2026.