PROBLEMS FACED BY THE TEACHERS DURING COVID-19: AN EXPLORATORY STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 16970–16981, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/14221. Acesso em: 26 aug. 2026.