Studies on growth and cocoon parameters of Bombyx moriL. exposed to various temperature. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 12, p. 14314–14326, 2022. Disponível em: http://www.ijfans.org/index.php/Journal/article/view/13932. Acesso em: 26 aug. 2026.